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Recipes August 3, 2007 2:46 am

yummymag posted a photo:

august 2007

cover photography by david hanson . recipe & food styling by carina guevara . bowl from gourdo’s

Google News

Recipes: Zucchini bread and carrot cake
Minneapolis Star Tribune (subscription), MN - Aug 1, 2007
But these quick recipes are a snap to make, use up some of that summer produce - and are tasty to boot. Summer heat can make even the best-intentioned home

Recent Blog Posts

FRENCH FRIES
3 large baking potatoes, like russets, about 2 pounds, peeled and cut into matchstick… (read more online)

PEKING DUCK
1 whole domestic duck (about 5 to 6 pounds) Salt Freshly ground black pepper 1 1/2 cups… (read more online)

CRABMEAT AND HEARTS OF PALM STRUDELS WITH CORN REMOULADE
1/2 pound lump crabmeat, picked over for shells and cartilage 1/4 cup finely chopped… (read more online)

DUCK ROULADES WITH SIMPLE HERB SAUCE
1 tablespoon chopped shallots 1 teaspoon minced garlic 1 teaspoon chopped fresh… (read more online)

Creamy Lemon Squares
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Yahoo News

Watermelon and Fruit Recipes (BellaOnline)
Why not present these refreshing watermelon recipes at your next party this summer. Your guests will be wowing and asking for more!

What’s in Season: Computers for filing recipes? (Zanesville Times Recorder)
Unless you were born after 1980, you can probably remember when home computers first became available. Many people at the time wondered why an ordinary family would want a computer. I can clearly remember one use that was always mentioned: The computer would be a great tool for organizing and storing recipes. I have spent over 25 years trying to keep track of recipes and my opinion about using …

Healthful lunchtime recipes (The Cincinnati Enquirer)
Recipes you can feel confident in packing for your kids.

MSN Search

All recipes ? complete resource for recipes and cooking tips
Looking for recipes? You?ve come to the right place. Allrecipes has more than 40,000 free recipes … Salt it, soak it, rub it down. Sometimes meats need a little extra love before they’re ready for …

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