Recipes July 29, 2007 6:10 pm
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Ellie W. posted a photo:
My brothers desire for a chili dog (which cannot be bought here in Australia) led me to developing my own chili con carne recipe…no idea how legit it is, but it makes him happy Recipe is on my food blog - Kitchen Wench |
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Impress the family with your CUMIN-CRUSTED PORK TENDERLOIN. Heat oven to 425 degrees. Mix 3 tablespoons cumin seeds, 1 teaspoon paprika and 1/2 teaspoon salt in a cup. Rub all over 2 (1-pound) pork tenderloins. Use an ovenproof skillet or wrap handle with two layers of foil.
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Posted: July 29th, 2007 under Recipes.
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